North Shore Living™

The Living Difference

Learn More

bring the joy back to cooking

Our Mission

At North Shore Living Herbs + Greens, we believe every home cooked meal should be a special occasion.

New Recipes

Stay inspired! Get recipes and more.

Featured Products

Basil

Mint

Rosemary

Thyme

Our story

FROM OUR BLOG

Instagram post 2178614448386103933_1175976904

Looking for a low-carb alternative to mashed potatoes this Thanksgiving? Try this Garlic Sage Mashed Cauliflower 🌿 You’ll fool any potato lover with this creamy and delicious side! Recipe on our website - link in bio!

Instagram post 2177883138877246508_1175976904

Who says peas and carrots have to be boring?!
@mustloveherbs picked these straight from her garden and paired them with some of our fresh, living thyme!
Sorghum and Moonshine Glazed Carrots
Ingredients:
1/2 cup olive oil
1 tbsp Sorghum (molasses may be used as a substitute)
1 tsp moonshine
3-4 cups baby carrots (Regular carrots may be used if quartered lengthwise)
1 tbsp North Shore Living™ Thyme + more for garnish
1/2 cup uncooked snap peas for garnish
Method:
Preheat oven to 375°. Combine the olive oil, sorghum, and moonshine in a small sauce pan. Heat the mixture over medium heat until just dissolved. Using a brush glaze the carrots liberally. Sprinkle with thyme. Bake on a parchment lined sheet pan for 10 minutes or until desired tenderness has been reached. Regular sized carrots will require additional cooking time. Salt and pepper to taste. Garnish with fresh snap peas and additional thyme. Enjoy!

Instagram post 2177162620079365133_1175976904

What would Thanksgiving be without potatoes? These Scalloped Sweet Potatoes are one of our favs 🙈
Recipe link in bio!

Instagram post 2176449188061488255_1175976904

Nothing beats homemade biscuits! @mustloveherbs created these flaky, buttery, and fluffy little guys using our living sage, chives, and thyme!

Gruyere and Herbs Buttermilk Biscuits
Ingredients:
2 cups self rising flour (King Arthur is my favorite)
1 tbsp sugar - 1/2 tsp salt
1 tbsp North Shore Living™ Sage, chopped
1 tbsp North Shore Living™ Chives, chopped
1 tbsp North Shore Living™ Thyme
2/3 cup Gruyere cheese, grated
6 tbsp butter, grated (you can freeze it to make it easier)
1 1/4 cup whole buttermilk

Preheat oven to 425°. Add all the dry ingredients together. Add the herbs and Gruyere to the dry mixture and stir to incorporate. Grate the butter into the herb, cheese, and dry ingredients mixture. Stir to evenly distribute butter. Add the buttermilk and mix together. Do not over mix or biscuits will be tough. If you find it’s too crumbly add a splash more buttermilk. The mixture should be sticky. Flour a surface and turn the dough out of the bowl onto the floured spot. Flour your rolling pin and the top of the dough. Roll the dough out to an inch thick. Cut out biscuits using a biscuit cutter. Place them in a greased cast iron pan or a parchment paper lined cookie sheet. Bake them for 12-14 minutes or until the biscuits have reached golden perfection! Enjoy!

Our Story
Products
FAQs
Terms
Recipes
Where to Buy
Careers
Contact
Privacy
Blog

Stay inspired! Get recipes and more.

© 2018 North Shore Living™
North Shore, North Shore Living Herbs, and North Shore Organic Living are registered trade marks of North Shore Greenhouses, Inc. used under license.