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At North Shore Living Herbs + Greens, we believe every home cooked meal should be a special occasion.

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FROM OUR BLOG

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Why consult the internet for a Thanksgiving Turkey recipe, which will yield millions of search results and complicate the matter, when you can head over to our website and grab our new Brined Turkey recipe now! This recipe is simple and packed with flavor!

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Do you call it stuffing or dressing? Either way, you'll find that just one batch is not enough of this Ciabatta, Sausage and Herb Stuffing! Get this recipe by visiting our website - link is in our bio!

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Looking for a low-carb alternative to mashed potatoes this Thanksgiving? Try this Garlic Sage Mashed Cauliflower 🌿 You’ll fool any potato lover with this creamy and delicious side! Recipe on our website - link in bio!

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Who says peas and carrots have to be boring?!
@mustloveherbs picked these straight from her garden and paired them with some of our fresh, living thyme!
Sorghum and Moonshine Glazed Carrots
Ingredients:
1/2 cup olive oil
1 tbsp Sorghum (molasses may be used as a substitute)
1 tsp moonshine
3-4 cups baby carrots (Regular carrots may be used if quartered lengthwise)
1 tbsp North Shore Living™ Thyme + more for garnish
1/2 cup uncooked snap peas for garnish
Method:
Preheat oven to 375°. Combine the olive oil, sorghum, and moonshine in a small sauce pan. Heat the mixture over medium heat until just dissolved. Using a brush glaze the carrots liberally. Sprinkle with thyme. Bake on a parchment lined sheet pan for 10 minutes or until desired tenderness has been reached. Regular sized carrots will require additional cooking time. Salt and pepper to taste. Garnish with fresh snap peas and additional thyme. Enjoy!

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© 2018 North Shore Living™
North Shore, North Shore Living Herbs, and North Shore Organic Living are registered trade marks of North Shore Greenhouses, Inc. used under license.