Dill Deviled Eggs

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Dill Deviled Eggs

Scoop egg yolks into a bowl and set egg white aside. Mash yolks, mayonnaise, vinegar, dill, dijon mustard, garlic powder, and salt. Spoon yolk mixture into a plastic bag or piping bag. Press the bag with your hands to push the filling to a corner. If using a plastic bag, snip the corner off with scissors and fill cups of egg white so that the filling mounds over the top. Garnish with dill sprigs. Refrigerate until ready to serve. Enjoy!


Hard Boiled Eggs, halved
1/4 cup
1 tsp
Dijon Mustard
1 tsp
Wine Vinegar
1 tbsp
North Shore Living® Dill, finely minced
1/2 tsp
Garlic Powder
1/8 tsp

Time to cook

30 minutes