Tortellini Soup

Over medium heat, in a large dutch oven cook your ground Italian sausage. Breakup the meat as you stir, cooking completely. Once cooked, remove to a plate or bowl and set aside. Add your onion, carrot, and olive oil. Simmer until onions are translucent. Add the chicken stock, milk, heavy cream, pasta sauce, diced tomatoes, garlic powder, and salt and pepper to the pot. Stir until combined. Simmer for 10 minutes. Add the tortellini into the mixture and allow the soup to simmer for 15 minutes. Stir in your finely chopped basil and serve. Top with parmesan cheese and more basil, enjoy!