Pico De Gallo
Vibrant and fresh snack.
Add the tomatoes, onion, cilantro, pepper, lime, and salt to a bowl. Toss everything together. Place in the fridge to cool and let the flavors combine for at least 15 minutes. Serve with tortilla chips or sliced cucumber. Enjoy!
Pro Tip: Remember, when chopping peppers, if you keep the seeds included your pico will be spicier. So remove the seeds if you want less spicy dip.
Ingredients
4
Medium Tomatoes, diced
2/3 cup
White Onion, finely diced
1 cup
North Shore Living® Cilantro, diced
1
Serrano Pepper or Jalapeno, finely diced
3
Cloves Garlic, diced
1
Lime, juiced
1/2 tsp
Salt
Time to cook
20 minutes
Serves
2 - 4
