Dill
Dill is a fragrant, feathery herb known for its bright, slightly tangy flavor that enhances everything from seafood and salads to dips and pickles. Popular in Mediterranean, Eastern European, and Middle Eastern cooking, fresh dill adds a burst of herbaceous freshness that dried dill simply can’t match.
Rich in antioxidants and essential nutrients like vitamin C, manganese, and iron, dill not only boosts flavor but also supports overall wellness.
Whether you’re making a creamy herb sauce, garnishing roasted vegetables, or seasoning a light potato salad, fresh dill is a go-to for adding depth and brightness to your meals.
CARE INSTRUCTIONS:
To keep your North Shore Living® Dill fresh and flavorful, store it in the refrigerator and snip only what you need right before use. This herb is grown for eating, not for replanting.
Dill prefers moderate moisture. Check the root zone regularly and add water when the roots begin to dry out. Avoid overwatering, as dill is more sensitive to excess moisture than some other herbs.
Use both the feathery leaves and tender stems in your recipes. Simply rinse, chop, and enjoy the clean, citrusy flavor that fresh dill brings to every dish.
FLAVOR, BENEFITS & KITCHEN TIPS:
Fresh dill is the best way to enjoy this aromatic herb’s delicate, tangy flavor and natural health benefits. Packed with antioxidants and essential nutrients like vitamin C, manganese, and iron, dill supports digestion, helps reduce inflammation, and adds a vibrant, garden-fresh taste to your meals.
For optimal flavor, use dill fresh and add it at the end of the cooking process. Overcooking can quickly reduce its natural oils and aroma.
To prepare North Shore Living® Dill, simply snip the amount you need from the root ball, rinse thoroughly, and pat dry. Finely mince the leaves and tender stems with a sharp kitchen knife for even flavor distribution.
When substituting fresh dill in a recipe that calls for dried, use three parts fresh to one part dry.
Explore our dill-inspired recipes or pair it with ingredients like salmon, potatoes, yogurt, cucumbers, or lemon for delicious and refreshing combinations.
RECIPE INSPO & CULINARY PAIRINGS:
- A perfect topping sprinkle on omelets, frittatas and potatoes
- Use to pickle your favorite veggies
- Give your cocktails a new twist with a perfect zest of flavor
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