So many sides to complete your table this Thanksgiving.
Directions: Begin with pouring the warm milk into the bowl of a stand mixer. Stir in 1 teaspoon granulated sugar and the yeast, let it sit for 10 minutes until frothy. If it does not froth, start over with fresh yeast. Set up the dough hook attachment in the stand mixer. With the mixer on […]
Start Thanksgiving off right with the perfect appetizers.
Directions: In a large skillet, heat olive oil over medium-high heat. Add mushrooms and onion, cooking about 5 minutes, until golden and soft. Season with salt and pepper, then stir in spinach until just wilted. Set aside. In a small bowl, combine eggs, milk, rosemary, and thyme and beat until blended. In a small non-stick […]
Directions: To roast the brussel sprouts, preheat oven to 400° F. Prepare two baking sheets lined with parchment paper. Transfer the brussel sprouts to the baking sheets and sprinkle the thyme, salt and pepper, and drizzle with olive oil. Toss to coat. Spread them in a single layer without crowding. Bake for 25-30 minutes. Check […]
Directions: In a small saucepan bring the sugar, water, and rosemary to a boil. Remove from the heat and let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit and lime juices. Pour into a shallow 1 qt. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir […]
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