Start by preheating your oven to 350°F, then line a 9 x 13-inch pan with parchment paper. We’ll start with the crust. In a large bowl, whisk together flour, sugar, rosemary, zest and salt. Then add the vanilla and butter using a pastry cutter to blend until the mixture resembles coarse crumbs or you can […]
Preheat the oven to 400° F. Cut the ends off of the delicata squashes and then cut them in half lengthwise. Scoop out the seeds. Cut each half into ½ inch slices. Place the slices on the baking sheet and drizzle with 1 tablespoon of the olive oil. Season with salt and pepper and 1 tsp cinnamon, […]
Directions: Combine all ingredients except for the vodka and whipped cream in a large saucepan. Over medium high heat, bring to a light simmer for 15 minutes. Strain and serve warm. If you want to make this a cocktail, add 1 oz of vodka to your 8 oz glass of cider. Top with whipped cream, […]
Directions: Preheat oven to 400°F and butter a small ovenproof baking dish. Set aside. In a bowl add all the ingredients and stir to combine. Transfer to prepared baking dish, spreading to fill the corners. Bake for 25-30 minutes, or until hot and bubbly. Serve warm with fresh bread or crackers. Enjoy!
Directions: Combine first 3 ingredients in a small saucepan; bring to a boil. Remove from heat and let cool to room temperature. Strain rosemary syrup in a sieve over a bowl and discard solids. Cover and chill at least 1 hour. Place rosemary syrup and peaches in a blender and process until smooth. Strain mixture […]
Directions: In a small saute pan over medium heat, warm the olive oil. Add the minced garlic and cook until fragrant, about 1 minute. Stir in rosemary and beans and allow mixture to heat through. Let cool and add to a food processor or blender along with the milk or water. Puree until smooth, adding […]
Directions: Simply combine all ingredients in a large pitcher or bottle and refrigerate. Enjoy! Pro Tip: Get creative with this recipe, don’t feel like you have to follow along exactly. Add as much or as little of each ingredient to get the flavor you want!
Directions: Begin by preheating your oven to 325° F. Spray a cookie sheet with cooking spray. In a food processor, add flour, butter, powdered sugar, rosemary, and lemon zest. Cover and process until dough forms a ball. On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut with cookie cutter. On your […]
Directions: First begin by dissolving the yeast in the warm water in a medium bowl. Wait a few minutes for the mixture to start to foam up. In the bowl of a standing mixer, whisk the flours and salt to combine. Add the yeast mixture and 2 tablespoons of the olive oil and knead with […]
Directions: To make this lovely Lemon Rosemary Ham, first set the ham fat side up in a large heavy-duty roasting pan. Use a sharp knife to score the fat in a 1-inch diamond pattern, cutting only about 3/4 of the way through the fat. Peel the zest from the lemon with a vegetable peeler, avoiding […]
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