Preheat the oven to 400° F. Cut the ends off of the delicata squashes and then cut them in half lengthwise. Scoop out the seeds. Cut each half into ½ inch slices. Place the slices on the baking sheet and drizzle with 1 tablespoon of the olive oil. Season with salt and pepper and 1 tsp cinnamon, […]
Directions: Combine all ingredients except for the vodka and whipped cream in a large saucepan. Over medium high heat, bring to a light simmer for 15 minutes. Strain and serve warm. If you want to make this a cocktail, add 1 oz of vodka to your 8 oz glass of cider. Top with whipped cream, […]
Directions: Preheat oven to 400°F and butter a small ovenproof baking dish. Set aside. In a bowl add all the ingredients and stir to combine. Transfer to prepared baking dish, spreading to fill the corners. Bake for 25-30 minutes, or until hot and bubbly. Serve warm with fresh bread or crackers. Enjoy!
Directions: Combine first 3 ingredients in a small saucepan; bring to a boil. Remove from heat and let cool to room temperature. Strain rosemary syrup in a sieve over a bowl and discard solids. Cover and chill at least 1 hour. Place rosemary syrup and peaches in a blender and process until smooth. Strain mixture […]
Directions: In a small saute pan over medium heat, warm the olive oil. Add the minced garlic and cook until fragrant, about 1 minute. Stir in rosemary and beans and allow mixture to heat through. Let cool and add to a food processor or blender along with the milk or water. Puree until smooth, adding […]
Directions: Simply combine all ingredients in a large pitcher or bottle and refrigerate. Enjoy! Pro Tip: Get creative with this recipe, don’t feel like you have to follow along exactly. Add as much or as little of each ingredient to get the flavor you want!
Directions: Begin by preheating your oven to 325° F. Spray a cookie sheet with cooking spray. In a food processor, add flour, butter, powdered sugar, rosemary, and lemon zest. Cover and process until dough forms a ball. On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut with cookie cutter. On your […]
Directions: First begin by dissolving the yeast in the warm water in a medium bowl. Wait a few minutes for the mixture to start to foam up. In the bowl of a standing mixer, whisk the flours and salt to combine. Add the yeast mixture and 2 tablespoons of the olive oil and knead with […]
Directions: To make this lovely Lemon Rosemary Ham, first set the ham fat side up in a large heavy-duty roasting pan. Use a sharp knife to score the fat in a 1-inch diamond pattern, cutting only about 3/4 of the way through the fat. Peel the zest from the lemon with a vegetable peeler, avoiding […]
Directions: To make this comforting Rosemary Infused Hot Chocolate, heat up the milk in a sauce pan until it starts to boil. Then roll the rosemary sprigs between your palms and add to the milk. Turn off heat and cover, letting it infuse for 15 minutes. Remove the rosemary sprigs. Add vanilla and chocolate syrup […]