Directions: To put together this Green Goddess Hummus, begin by pulsing the tahini and lemon juice together in a food processor or blender, making them smooth and creamy. Add the olive oil, parsley, rosemary, chives, garlic, and salt to the processor and pulse for about a minute, pausing to scrape down the sides of the […]
Create a quick and budget friendly table setting for the whole family.
Directions: For the Mint Pesto: In a blender or food processor, combine the mint, pine nuts, and red pepper flakes and pulse until the mint is chopped. Slowly add in the olive oil in a steady stream and process until combined. Add the feta cheese and pulse 3 or 4 times to mix or, for […]
Directions: Place the rosemary in the bottom of a large pitcher and bruise using a wooden spoon. Chop the apples into slices, discarding the cores, and add to pitcher. Slice the oranges and add them to the pitcher as well, along with the whole cranberries and raspberries. Pour in the wine, white cranberry juice, and […]
Directions: To make these adorable Stuffed Roasted Pumpkins, first preheat the oven to 450° F. Cut off the top of each mini pumpkin and save, then scrape out the “guts” and seeds. Sprinkle generously with salt on the inside and set aside. In a heavy pan, add 1 tablespoon of olive oil and add the […]
Sage has been used for hundreds of years and is known for its culinary and medicinal uses. The Romans most likely introduced the herb to Europe after encountering it in Egypt. It became a commonly used herb throughout Europe during the Middle Ages and it was sometimes referred to as “Sage the Savior” because if […]
Chives have been known for at least 5,000 years, but little was recorded until the 19th century. The French made the herb popular by incorporating it into their cuisine during that period. Chives are known for their taste as equally as their ornamental value. In the Middle Ages bunches of chives were hung around a […]
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