Living Herbs That Keep Up with Your Busy Week - North Shore Living®

September 3rd, 2026

Do It Yourself

Living Herbs That Keep Up with Your Busy Week

Busy weeks call for fresh ingredients that can keep up. See how Living Herbs can bring fresh flavor to meal after meal, all week long.

With the start of the school year and routines getting back into full swing, finding time to plan meals for the family can get a little tricky. Between work, school, practices, errands, and everything else on the calendar, the last thing you need is fresh food adding more work to your week.

Thankfully, that’s where Living Herbs come in! North Shore Living® Herbs come with their roots still attached, helping them stay fresh up to three times longer than traditional cut herbs. With proper care, they can typically last one to two weeks, so the herb you bring home on grocery day can be there for meal after meal.

One Herb, So Many Meals

Instead of thinking of fresh herbs as an ingredient for just one recipe, think about all the ways you can enjoy them throughout the week.

Add a few basil leaves to pasta on Monday, tear some over a sandwich or salad later in the week, blend them into a homemade dressing, or snip a little over Friday night pizza.

One Living Basil, plenty of delicious possibilities.

And it’s not just basil! Snip chives over your morning eggs or baked potatoes, or mix them into a quick homemade dip. Add a few sprigs of thyme to a weeknight chicken dinner, roasted veggies, or a cozy soup.

Sometimes, a few snips of fresh herbs are all it takes to make an everyday meal feel a little more special.

A Little Freshness for Your Busy Week

We believe good food doesn’t have to mean spending hours in the kitchen. Some nights call for a homemade dinner around the table. Other nights, it might be a store-bought pizza topped with fresh basil or leftovers that just need a little something extra.

So, the next time you add Living Herbs to your grocery cart, think beyond tonight’s dinner. That basil could be Monday’s pasta, Wednesday’s sandwich, and Friday night’s pizza.

One Living Herb, one busy week, and plenty of fresh possibilities in between. Happy cooking!

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