Herby Avocado Dip
Simple, yet versatile. And delicious.
Directions:
In a medium bowl, mash the avocado using a fork. Add the olive oil, lime juice, and salt and continue mixing and mashing until you get the desired texture. You can also use a food processor for this, if you want a super smooth dip.
Once you have the texture you would like, add the garlic, cilantro, basil, and chives. Stir to combine. Enjoy!
Pro Tip: This pairs well with a lot! Try root veggie chips, sweet potato chips, tortilla chips, or sliced fresh veggies.
Pro Tip #2: Try this recipe with herbs you have on hand or any extra herbs that you have that may go bad soon. You don’t have to stick to this exact recipe to get a delicious, herby dip!
Ingredients
5
Avocados, pitted & peeled
1/4 cup
Olive Oil
2 tbsp
Fresh Lime Juice
1/2 tsp
Salt
2
Garlic Cloves, minced
2 tbsp
North Shore Living® Cilantro, finely chopped
2 tbsp
North Shore Living® Basil, finely chopped
2 tbsp
North Shore Living® Chives, finely chopped
Time to cook
15 minutes
Serves
4
