Tarragon Vinegar - North Shore Living™

April 29th, 2016

Do It Yourself

Tarragon Vinegar

Use this infused vinegar as a salad dressing or in sauces to give them extra flavor.

step 1

Chop Tarragon. Heat vinegar in pan over low heat until hot. Do not let simmer.

step 2

Place tarragon and lemon in bowl. Stir in hot vinegar. Set aside to cool.

step 3

Cover tightly and refrigerate for 2-4 weeks. Gently stir every few days to blend flavors.

step 4

Strain vinegar through fine mesh then through a coffee filter. Funnel into bottles and cover tightly. Store at room temperature for up to 2 months.

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