First up is the simple classic that everyone loves: an omelet. There are just about a million different ways to make an omelet, so don’t feel like you have to follow this recipe exactly (or even at all) because you really can’t go wrong with adding a few of your favorite things wrapped up in egg and cheesy goodness. We went ahead and made this simple Herb & Mushroom Omelet that was pretty much to die for. The combination of the flavorful herbs and the unique cheeses made for a truly melt in your mouth moment.
We found that having a good non-stick pan and a rubber spatula were two things that really aided in the success of this story. (AKA, don’t do what we did and accidentally use a pan that the egg crusted to the bottom of and a wooden spoon that immediately had egg stuck all over it.) Also, a skillet on the smaller side is better than a larger skillet. With only two eggs to work with, the larger the skillet, the thinner your omelet will be.