Tomatoes with Thai Basil Dressing

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Tomatoes with Thai Basil Dressing

Looking for a simple and light treat? You found it!

In a food processor or blender add the Thai basil, olive oil, rice vinegar, and fish sauce and pulse until smooth. Slice tomatoes and arrange on a platter. Drizzle dressing over the tomatoes and garnish with Thai basil leaves. Serve cold and enjoy!


1/2 cup
North Shore Living™ Thai Basil (loosely packed)
2 tbsp
Olive Oil
1 tbsp
Rice Vinegar
1 tsp
Thai Fish Sauce
1 lb
Heirloom Tomatoes

Time to cook

1 minutes