Lychee Limeade

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Lychee Limeade

Cool off this summer with this classic refreshment!


Making lychee limeade is much simpler then you may think! After you have peeled all your lychees the hard work is done. In a blender, add the lychee, ginger slices, and Thai basil. Blend until smooth and transfer to a bowl lined with cheese cloth. Picking up the edges of the cheesecloth, tightly squeeze all the liquid out of the blended mixture into a pitcher. Add the water and sugar and stir well. Serve over ice with more Thai basil. Enjoy!


1 cup (about 40)
Yellow Lychees
1 tsp
Ginger, sliced
2 tbsp
North Shore Living™ Thai basil
Lime, juiced
3 tbsp
4 cups
Cold Water

Time to cook

25 minutes