Lychee Limeade

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Lychee Limeade

Cool off this summer with this classic refreshment!

Directions:

Making lychee limeade is much simpler then you may think! After you have peeled all your lychees the hard work is done. In a blender, add the lychee, ginger slices, and Thai basil. Blend until smooth and transfer to a bowl lined with cheese cloth. Picking up the edges of the cheesecloth, tightly squeeze all the liquid out of the blended mixture into a pitcher. Add the water and sugar and stir well. Serve over ice with more Thai basil. Enjoy!


Ingredients

1 cup (about 40)
Yellow Lychees
1 tsp
Ginger, sliced
2 tbsp
North Shore Living™ Thai basil
2
Lime, juiced
3 tbsp
Sugar
4 cups
Cold Water

Time to cook

25 minutes

Serves

5