Cool off this summer with this classic refreshment!
Making lychee limeade is much simpler then you may think! After you have peeled all your lychees the hard work is done. In a blender, add the lychee, ginger slices, and Thai basil. Blend until smooth and transfer to a bowl lined with cheese cloth. Picking up the edges of the cheesecloth, tightly squeeze all the liquid out of the blended mixture into a pitcher. Add the water and sugar and stir well. Serve over ice with more Thai basil. Enjoy!