Thai Basil Summer Rolls

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Thai Basil Summer Rolls

A perfect light and colorful meal that's filled with flavor for summer.

Slice all ingredients necessary into thin strips about 3 in. long. Soak one rice paper wrapper at a time into a bowl of warm water for about 15-30 seconds.

Put rice paper on a counter and arrange a few of the vegetables and herbs in the center of the wrapper horizontally. Wrap like a burrito, folding the left and right sides towards the middle and then roll. It may take a few tries to perfect!

Cut the rolls in half and place on a serving platter. Top with crushed peanuts and serve with peanut dipping sauce. Enjoy!


Ingredients

8
Rice Paper Wraps
Butter Lettuce
1
Medium Cucumber
1
Medium Carrot
1/4
Small Red Cabbage
North Shore Living™ Thai basil
1
Avocado
3
Green Onions
1
Mango
Crushed Peanuts or Peanut Sauce for dipping

Time to cook

1 minutes

Serves

5