Garlic Herb Roasted Salmon

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Garlic Herb Roasted Salmon

Garlic herb roasted salmon topped with fresh North Shore Living Dill, Chives, and Parsley. Served with cooked green beans and rice.

Easy and delicious weeknight meal!

Let’s make this delicious garlic herb roasted salmon for an easy, flavorful weeknight meal in just 20 minutes!

Preheat the oven to 400°F. In a small bowl, mix the melted butter, garlic, parsley, dill, chives, salt, paprika, and black pepper until well combined.

Line a baking sheet with parchment paper and place the salmon fillet on top. Spoon the garlic herb mixture over the salmon, spreading it evenly to coat.

Bake for 12 minutes, or until the salmon cooks through and flakes easily with a fork. Serve with fresh lemon wedges. Enjoy!


Ingredients

12 oz
salmon fillet, cut into two pieces
2 tbsp
butter, melted
3 cloves
garlic, minced
1-2 tbsp
North Shore Living® Parsley, chopped
1-2 tbsp
North Shore Living® Dill, chopped
1-2 tbsp
North Shore Living® Chives, chopped
1/8 tsp
salt
1/8 tsp
paprika
1/4 tsp
ground black pepper
lemon wedges

Time to cook

20 minutes

Serves

3 servings