Cheddar Dill Biscuits
Try these soft, warm and cheesy dill biscuits will melt in your mouth.
Preheat over to 450°F and line a baking sheet with parchment paper. Whisk together the flours, baking powder, sugar and salt in a large bowl. Cut in the butter until it looks like coarse meal. Sprinkle in the dill. Add the egg and 1/2 cup of heavy cream. Use your hands to mix in the cheddar, being careful not to over process. Shape the dough into a ball, then flatten it into a disk; wrap it in plastic wrap and chill 10 minutes in the freezer.
Turn the dough out onto a lightly floured surface. Roll or press the dough out to a circle about 7 to 8 inches in diameter and 3/4 inch thick. Use a floured 2 1/2 inch round cookie cutter to stamp out the biscuits, then gather up the dough scraps and repeat as necessary (you should get about 8 to 10 biscuits). Transfer the biscuits to the prepared baking sheet, lightly brush the tops with a little milk and bake until puffed and light golden brown on top and bottom, about 14 to 16 minutes. Enjoy!