Sparkling Rosemary Peach

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Sparkling Rosemary Peach

Champagne and Peaches? Yes, please!

Combine first 3 ingredients in a small saucepan; bring to a boil. Remove from heat; cool to room temperature. Strain rosemary syrup in a sieve over a bowl; discard solids. Cover and chill at least 1 hour.

Place rosemary syrup and peaches in a blender, and process until smooth. Strain mixture through a sieve over a bowl; cover and chill at least 4 hours. Spoon about 2 tablespoons peach syrup into each of 8 Champagne flutes, and top each serving with about 1/3 cup Champagne. Enjoy!


Ingredients

3/4 Cup
Water
1/2 Cup
Sugar
1-2
North Shore Living® Rosemary Sprig
2
Ripe Peaches, peeled and cut into 1 inch pieces
1
Bottle of Champagne or Sparkling Wine

Time to cook

240 minutes

Serves

8 servings