Arugula

Arugula, also called rocket, is a leafy green known for its peppery flavor. It belongs to the same plant family as broccoli and kale and is rich in vitamin K, calcium, and antioxidants. Commonly used in salads, pastas, and sandwiches, arugula adds a fresh, slightly spicy bite to many dishes. It’s especially flavorful during spring and early summer when it’s in season. For a balanced flavor, try pairing arugula with sweet ingredients like pears or figs.

CARE INSTRUCTIONS:

To keep your North Shore arugula fresh for as long as possible, store it in your refrigerator and harvest only what you need right before use. Eat it, never replant it. Arugula prefers slightly drier conditions than mint, so be sure not to overwater. Check the roots regularly and add water only when they begin to dry out. With our arugula, there’s no chopping required—just rinse, tear, and enjoy for a quick, flavorful addition to any dish.

FLAVOR, BENEFITS & KITCHEN TIPS:

Arugula is most flavorful when enjoyed raw, offering a crisp, peppery bite perfect for salads, sandwiches, and garnishes. If you choose to cook it, add arugula at the end of the cooking process to preserve its delicate flavor and texture.

To prepare North Shore Living® Arugula, simply trim the portion you need from the root ball, rinse thoroughly, and pat dry. You can use the whole leaves and stems for a bold, rustic look, or chop finely for a more subtle flavor infusion.

When substituting fresh arugula in recipes that call for dried herbs, remember the general rule: use three parts fresh to one part dried.

Looking for inspiration? Try one of our featured arugula recipes or pair this vibrant green with ingredients like lemon, Parmesan, balsamic vinegar, roasted beets, or grilled chicken for a flavorful boost.

Fresh, flavorful, and grown sustainably—North Shore Living® Arugula brings garden-fresh taste straight to your kitchen.