Arugula Pineapple Mojito
Try this tempting mojito to indulge your palate on a tropical staycation.
Peel and core pineapple. Cut into chunks, and reserve 8 pieces. Puree the rest of the pineapple in a food processor or blender.
In a large pitcher, add mint, arugula, lime wedges, and agave nectar. Muddle leaves and limes very well. Add pureed pineapple, pineapple juice, and rum and stir to mix all ingredients. Finish with the club soda and stir lightly. Pour over ice and garnish with pineapple chunks and arugula. Enjoy!