Pumpkin Sage Soup

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Pumpkin Sage Soup

Immerse in the moment with this warm and creamy soup.


In a large pot, heat the butter over low heat. Add the chopped onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the pumpkin, stock, and salt. Bring the ingredients to a boil. Reduce the heat and simmer, covered, until the pumpkin is tender, about 30 minutes.

Stir in 1 tbsp of sage and let it simmer about 5 more minutes. Puree the soup in a blender or food processor until smooth. Strain the puree back into the pot and add the cream and pepper. Simmer on low heat for 5 minutes before topping off the soup with the remaining sage. Serve with sliced French bread. Enjoy!


4 tbsp
Onions, chopped
Garlic Cloves, chopped
6 lbs
Pumpkin, peeled & cut into 2 inch pieces
5 cups
Chicken Stock
2 tsp
2 tbsp
North Shore Living® Sage, chopped
3 cups
Light Cream
1/4 tsp
Black Pepper

Time to cook

60 minutes