Pumpkin Sage Cream Sauce
Choose your favorite pasta and top it with this succulent cream sauce.
Prepare pasta of your choice to al dente consistency. Combine the heavy cream, pumpkin puree, Parmesan, sage, and salt and pepper in a medium saucepan over medium heat. Simmer the ingredients until the sauce is slightly thickened, 10-12 minutes. Remove the saucepan from the heat and stir in the butter. Toss the sauce with the cooked pasta and serve immediately. Enjoy!