Pumpkin Sage Cream Sauce
Choose your favorite pasta and top it with this succulent cream sauce.
Directions:
Prepare pasta of your choice to al dente consistency. Combine the heavy cream, pumpkin puree, Parmesan, sage, and salt and pepper in a medium saucepan over medium heat. Simmer the ingredients until the sauce is slightly thickened, 10-12 minutes. Remove the saucepan from the heat and stir in the butter. Toss the sauce with the cooked pasta and serve immediately. Enjoy!
Ingredients
1 cup
Heavy Cream
1/2 cup
Pumpkin Puree
1/4 cup
Parmesan Cheese, freshly grated
16
North Shore Living® Sage Leaves
1/2 tsp
Salt
1/4 tsp
Pepper
1 tbsp
Unsalted Butter
Time to cook
20 minutes
Serves
6
