Pumpkin Sage Cream Sauce
![](https://i0.wp.com/www.northshore.farm/wp-content/uploads/2015/10/Pumpkin-Sauce-over-Pasta-Cropped-e1485292340904.jpg?fit=900%2C614&ssl=1)
Choose your favorite pasta and top it with this succulent cream sauce.
Directions:
Prepare pasta of your choice to al dente consistency. Combine the heavy cream, pumpkin puree, Parmesan, sage, and salt and pepper in a medium saucepan over medium heat. Simmer the ingredients until the sauce is slightly thickened, 10-12 minutes. Remove the saucepan from the heat and stir in the butter. Toss the sauce with the cooked pasta and serve immediately. Enjoy!