Garlic Sage Mashed Cauliflower

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Garlic Sage Mashed Cauliflower

Creamy and delicious you won’t know it’s not potatoes.


Begin by bringing 1-2 inches of water to a boil in a large saucepan with a steamer basket. Add cauliflower, cover, and cook until very tender. About 10-12  minutes.

While the cauliflower is cooking, heat oil in a small skillet over medium heat. Reduce heat to low and add garlic. Cook, stirring occasionally, until garlic is slightly browned. Remove from heat and transfer to a food processor along with the steamed cauliflower, salt, and pepper. Process until smooth then transfer to your serving bowl. Stir in sage and enjoy!


8 cups
Cauliflower Florets, about one large head
3 tbsp
Extra-Virgin Olive Oil
Cloves Garlic, sliced
1 1/2 tbsp
North Shore Living Sage, finely chopped
Salt & Pepper

Time to cook

20 minutes