Fall Harvest Salad
The perfect balance of all your fall favorites.
DIRECTIONS:
Combine all the dressing ingredients in a medium bowl and whisk to combine, or shake in a mason jar. Refrigerate while you prepare the salad ingredients and then whisk or shake again before drizzling over salad. The dressing can be made and stored in the fridge for up to 5 days.
Toss all of the salad ingredients together in a large bowl. Either drizzle with desired amount of dressing and toss to combine, or if you expect leftovers, drizzle individual salad servings with dressing. Enjoy!
Ingredients
Dressing
3/4 cup
Olive Oil
1/4 cup
Apple Cider Vinegar
1/4 cup
Honey
1 tbsp
Sugar
1 tbsp
Poppy Seeds
1 tsp
North Shore Living® Sage, finely chopped
1/2 tsp
Salt
1/4 tsp
Pepper
Salad
1
Head Romaine Lettuce, chopped
8 oz
Spring Salad Mix
1 cup
North Shore Living® Arugula
2
Fuji Apples, thinly sliced
1 cup
Roasted Butternut Squash, cubed
1 cup
Dried Cranberries
1
Red Bell Pepper, sliced
1/2
Red Onion, thinly sliced
1/3 cup
Roasted & Salted Pepitas
1/2 cup
Pomegranate Seeds
Time to cook
15 minutes
Serves
6
