Tarragon Vinegar

step 1

Chop Tarragon. Heat vinegar in pan over low heat until hot. Do not let simmer.

step 2

Place tarragon and lemon in bowl. Stir in hot vinegar. Set aside to cool.

step 3

Cover tightly and refrigerate for 2-4 weeks. Gently stir every few days to blend flavors.

step 4

Strain vinegar through fine mesh then through a coffee filter. Funnel into bottles and cover tightly. Store at room temperature for up to 2 months.