Turkey Taco Bowl

check it out!

Turkey Taco Bowl

An easy, go-to Mexican style dish that is sure to win over the kiddos.


Begin making these Turkey Taco Bowls by preheating your oven to 425° F. In a large skillet add 1 tablespoon of olive oil and heat over medium-high heat. Add the ground turkey and taco seasoning, cooking for 8-10 minutes or until meat is cooked through.

On a lined baking sheet, season bell pepper and onion with salt, pepper, and 1 tablespoon olive oil and toss. Spread evenly on baking sheet and place in oven for about 15-20 minutes or until veggies are browned. While the veggies are in the oven, heat black beans in a small saucepan and cook corn according to directions.

Once everything is ready, distribute the rice, beans, turkey, bell peppers, and corn. Generously top with cheese, cilantro, and one lime wedge. Enjoy!

Pro Tip: If you are looking for a great meal to prep for the week, this recipe is a must-try. This makes 4 servings, perfect for a week of lunch or dinner. Read more about meal prepping and its benefits here.


2 tbsp
Olive Oil, divided
2 lbs
Ground Turkey
4 tbsp
Taco Seasoning
Bell Peppers, sliced
Red Onion, diced
Salt & Pepper
1 (15 oz) can
Black Beans, drained & rinsed
12 oz
2 cups
Brown Rice, cooked
1 cup
Monterey Jack Cheese, shredded
1 cup
North Shore Living® Cilantro, chopped & packed
Lime, sliced

Time to cook

40 minutes