Tomato Topped Halibut

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Tomato Topped Halibut

Fresh ingredients make this a go-to summertime dish.


Preheat your oven to 350° F and lightly coat a 9 x 9 inch baking dish with olive oil. In a bowl add the tomato, basil, chives, oregano, garlic, and olive oil. Toss until combined.

Place the halibut fillets in your baking dish and divide the tomato mixture evenly over each fillet. Place in the oven and bake until the fish is flaky and cooked throughout, about 10-15 minutes. Enjoy!


1 pt
Cherry Tomatoes, halved
3 tbsp
North Shore Living® Basil, finely chopped
2 tbsp
North Shore Living® Chives, finely chopped
1 tbsp
North Shore Living® Oregano, finely chopped
Garlic Cloves, finely chopped
1 tbsp
Olive Oil
Halibut Fillets

Time to cook

25 minutes