Strawberry & Basil Trio Sangria


Place strawberries, basil trio leaves, and agave nectar in the bottom of a small pitcher. Muddle lightly (strawberries don’t have to be completely crushed, just smashed enough to make mixture juicy). Add rum, juice, and wine and stir gently. Use immediately or refrigerate up to 1 day.

To serve, fill cup with ice. Pour sangria, leaving an inch at the top. Add a splash of citrus soda and garnish. Enjoy!
Recipe Excerpt Take your sangria to the next level. Wine punch with unique flavors.
Time to Cook 10
Servings 4
Recipe Ingredients 1
Recipe Header
Custom Tags a:1:{i:0;s:2:”22″;}