Salmon with Lemon and Chives Sauce

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Salmon with Lemon and Chives Sauce

A nice burst of citrus to compliment the rich flavors of the salmon.


Preheat your oven to 400°F. Mix all of the ingredients in a small bowl until well combined. Spread on the flesh side of your fillets and bake until the fish is cooked through , but still tender and flaky for about 10-15 minutes. The sauce that has oozed over the sides will be bubbly and smell amazing. Enjoy this yummy salmon with lemon and chives sauce!


1/2 cup
North Shore Living™ Chives, chopped
1 tbsp
Dijon Mustards
Garlic Cloves, minced
Lemon Zest
2 tbsp
Lemon Juice
4 tbsp
Extra Virgin Olive Oil
8 oz
Fillets of Wild Caught Salmon
Salt and Pepper to taste

Time to cook

25 minutes