Salmon with Lemon and Chives Sauce
A nice burst of citrus to compliment the rich flavors of the salmon.
Preheat your oven to 400°F. Mix all of the ingredients in a small bowl until well combined. Spread on the flesh side of your fillets and bake until the fish is cooked through , but still tender and flaky for about 10-15 minutes. The sauce that has oozed over the sides will be bubbly and smell amazing. Enjoy this yummy salmon with lemon and chives sauce!