Chive, Kale, & Parmesan Pancakes

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Chive, Kale, & Parmesan Pancakes

Here's a little twist for your pancakes.


In a small bowl combine flour, baking powder, salt, and pepper and set aside. In a large bowl, whisk together the egg and cream, then add chives, kale, and Parmesan and mix. Add in your dry ingredient mixture and stir until just combined.

Heat a large frying pan on medium-high heat. Once warm, add a little butter to coat the pan. Scoop about 1/2 cup of the mixture for each pancake and flatten out until 1/4 inch thick. Cook for a few minutes until the bottom is golden brown, then flip and cook on the other side. Repeat with remaining mixture.

Top each serving of pancakes with a poached egg and a sprinkle of chopped chives. Enjoy!


1 cup
All-Purpose Flour
1 tsp
Baking Powder
1/2 tsp
1/4 tsp
Fresh Cracked Pepper
1 cup
Heavy Cream
3 tbsp
North Shore Living® Chives, finely chopped
2 cups
Kale, stalks removed & finely chopped
3/4 cup
Parmesan Cheese, shredded
Poached Eggs

Time to cook

30 minutes