Mango Mint Salsa

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Mango Mint Salsa

This fresh, fruity salsa is so versatile you will want to top everything with it!


Cut the mangoes into ¼ inch cubes and place in a medium bowl. Add the remaining ingredients and gently mix. Cover and refrigerate for up to 4 hours before serving. Enjoy!

Pro Tip: Try topping your favorite grilled fish with this salsa. We love it with halibut! This is also a great fresh summer salsa to serve with chips as an alternative to traditional salsa.


Mangoes, pitted & peeled
Jalapeño, seeded & finely chopped
1/4 cup
Red Onion, diced
1/4 cup
North Shore Living® Mint, chopped
1 tbsp
Lime Juice
1 tbsp
Olive Oil
Salt & Pepper, to taste

Time to cook

20 minutes