Mango Mint Salsa

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Mango Mint Salsa

This fresh fruity salsa is so versatile you will want to top everything with it!

Cut the mangoes into ¼ inch cubes and put into medium bowl.  Add the remaining ingredients and gently mix.  Cover and refrigerate for up to 4 hours before serving.


Pro Tip: Try topping your favorite grilled fish with this salsa. We love it with Halibut! Also is a great fresh summer salsa to serve with chips as an alternate to traditional salsa.


Mangos, pitted & peeled
Jalapeño, seeded and finely chopped
1/4 cup
Red Onion, diced
1/4 cup
North Shore Living™ Mint, diced
1 tbsp
Lime Juice
1 tbsp
Olive Oil
Salt & Pepper

Time to cook

20 minutes


3 cups