Mint Chimichurri


Pulse mint, vinegar, lemon juice, garlic, red pepper, and salt in a food processor until blended but not smooth. Pour mixture into a medium bowl and slowly stir in the olive oil. Let it rest for 30 minutes to an hour at room temperature (the longer you wait, the better it gets). Serve on your favorite grilled meats, potatoes, or veggies. Enjoy!