Mint Chimichurri
An Argentinian-inspired sauce with a fresh and tangy mint twist.
Directions:
Pulse mint, vinegar, lemon juice, garlic, red pepper, and salt in a food processor until blended but not smooth. Pour mixture into a medium bowl and slowly stir in the olive oil. Let it rest for 30 minutes to an hour at room temperature (the longer you wait, the better it gets). Serve on your favorite grilled meats, potatoes, or veggies. Enjoy!
Ingredients
1 cup
North Shore Living® Mint
1/4 cup
Red Wine Vinegar
2 tbsp
Lemon Juice
4
Garlic Cloves
2 tsp
Crushed Red Pepper
1/2 tsp
Salt
1 cup
Olive Oil
Time to cook
40 minutes
Serves
6
