Creamy Peruvian Pesto
![](https://i0.wp.com/www.northshore.farm/wp-content/uploads/2017/01/Peruvian-Pesto-2-1.jpg?fit=1000%2C667&ssl=1)
A pasta dish that will have everyone wanting more.
Directions:
To create this delicious Creamy Peruvian Pesto, heat olive oil in a saucepan over medium heat. Add onion and garlic and cook, stirring for 5 minutes or until softened. Let cool. Meanwhile, cook your pasta of choice to al dente consistency.
Place cooled onion mixture and remaining ingredients in a food processor and process to a thick puree. Season with salt and pepper. Once you have cooked and drained your pasta, toss sauce with pasta and serve warm. Enjoy!