Bloody Mary

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Bloody Mary

The perfect addition to your next brunch.

Directions:

Add the tomato juice, celery, parsley, and garlic to a blender and puree until smooth. Add vodka, horseradish, tabasco, Worcestershire, lemon and lime juice and pulse for a few seconds to combine. Transfer to a pitcher and chill for at least an hour.

On a small plate, add celery salt, run a lemon wedge on the rim of glass and dip in celery salt.Fill each glass with ice and bloody mary mix. Garnish to your liking, enjoy!


Ingredients

Cocktail

1 qt
Tomato Juice
3
Celery Ribs, coarsely chopped
1 cup
North Shore Living™ Parsley
3 tbsp
Horseradish
2 tsp
Hot Sauce
4 dashes
Worcestershire Sauce
2 tsp
Lemon Juice
2 tsp
Lime Juice

Garnish

Celery Salt
Celery Sticks
Olives
Lemon Wedges
Mini Bell Peppers
Salami
Pickled Green Beans

Time to cook

20 minutes

Serves

6