The perfect addition to your next brunch.
Add the tomato juice, celery, parsley, and garlic to a blender and puree until smooth. Add vodka, horseradish, hot sauce, Worcestershire, and lemon and lime juices and pulse for a few seconds to combine. Transfer to a pitcher and chill for at least an hour.
On a small plate, add celery salt. Run a lemon wedge on the rim of your glassware and dip in the celery salt. Fill each glass with ice and your Bloody Mary mix. Garnish to your liking. Enjoy!