The perfect addition to your next brunch.
Add the tomato juice, celery, parsley, and garlic to a blender and puree until smooth. Add vodka, horseradish, tabasco, Worcestershire, lemon and lime juice and pulse for a few seconds to combine. Transfer to a pitcher and chill for at least an hour.
On a small plate, add celery salt, run a lemon wedge on the rim of glass and dip in celery salt.Fill each glass with ice and bloody mary mix. Garnish to your liking, enjoy!