In a large bowl, combine all of the berry mix ingredients. Lightly fold everything together, cover, and place in the fridge. Chill for at least an hour or up to 4 hours.
Just before serving, make the whipped cream. In a small bowl add the heavy whipping cream, sugar, and vanilla. Whip until the cream has medium peaks.
Serve ¾ cup of the berry mixture over two crumbled Brussels cookies. Top with a scoop of whipping cream and a sprig of mint. Enjoy!
Pro Tip: Look for mini champagne bottles at your local grocery store, they usually come in a 4 or 6 pack. These are great because you can use one bottle at a time and keep the rest on hand for the next time you want to make this yummy dish.
Also, feel free to mix and match with the berries in this recipe. Make it your own and use whatever you and your family like most!