Basil Hibiscus Sweet Tea
A refreshing drink for those hot summer days.
Directions:
In a medium pot, bring your water to a boil. Remove from heat and add the lemongrass, honey, hibiscus flowers, and basil.
Cover and let steep for 20 minutes. Strain into a pitcher, taste, and add more honey if needed. Chill until cold and serve over ice. Enjoy!
Ingredients
5 cups
Water
1
Lemongrass Stalk, thinly sliced
1/4 cup
Honey
1/2 cup
Dried Hibiscus Flowers
1/4 cup
North Shore Living® Basil, torn & packed
Time to cook
30 minutes
Serves
6
