Avocado Chicken Salad Sandwich

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Avocado Chicken Salad Sandwich

A simple and healthy sandwich you will want to make all the time.

Directions:

Start by adding the avocados to a medium size bowl and lightly mashing them with a fork. Then add the next 9 ingredients, through salt and pepper. Stir to combine, taste, and adjust seasoning if necessary.

Spread the mixture onto your toasted slice of bread and top with a generous amount of arugula and microgreens, top with a second slice. Enjoy!

 

Pro Tip: We love using a pre-cooked rotisserie chicken in a pinch.


Ingredients

2
Avocados, halved
1 cup
Chicken, shredded
4
Hard Boil Eggs, chopped
1/2 cup
Tomatoes, diced
2 tbsp
North Shore Living Chives, finely chopped
1 tbsp
North Shore Living Basil, finely chopped
1 tbsp
North Shore Living Dill, finely chopped
1/2 cup
Feta Cheese, crumbled
1 tbsp
Lemon Juice
Salt & Pepper
6-8 pieces
Whole Grain Bread, toasted
2 cups
North Shore Living Arugula
1/4 cup
North Shore Living Microgreens (we suggest Spicy Red Hot)

Time to cook

20 minutes

Serves

4-6