Apple Cider Rosemary Margarita
The perfect cocktail for welcoming fall!
Let’s make an Apple Cider Margarita with Living Rosemary, maple syrup and a cinnamon-sugar rim!
Combine the sugar, cinnamon and salt on a small, flat plate. For a sweeter rim, lightly dip each glass in maple syrup. For a less-sweet option, run a lime wedge around the rim instead. Dip each rim into the cinnamon-sugar mixture to coat.
Add the apple cider, tequila, triple sec, lime juice, maple syrup and rosemary to a cocktail shaker filled halfway with ice. Shake well for about 15–20 seconds.
Fill the prepared glass with fresh ice and strain the margarita into the glass.
Garnish each with an apple slice, cinnamon stick, and a fresh sprig of rosemary. Enjoy!
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