Spicy Roasted Cauliflower Wraps
The perfect amount of spicy for this healthy snack.
Directions:
Begin by adding the cashews to a small bowl and cover with water. Set aside to soak for 4 hours to overnight.
Preheat the oven to 350° F. Cut cauliflower into bite-size halves or quarters. In a large bowl mix together the olive oil, lemon juice, cumin, ground coriander, turmeric, and crushed garlic. Add cauliflower florets and chickpeas and toss until combined. Transfer to a baking sheet and cook for 20-25 minutes until golden and soft.
Drain cashews and place in a blender with remaining sauce ingredients. Blend until smooth.
To serve, lay a lettuce leaf flat and top with roasted cauliflower, chickpeas, and cashew sauce. Enjoy!
Ingredients
Filling
1 lb
Cauliflower
3 tbsp
Olive Oil
2 tbsp
Lemon Juice
2 tsp
Cumin
1 tsp
Ground Coriander
1 tsp
Turmeric
2
Garlic Cloves, crushed
16 oz
Chickpeas, rinsed & dried
Large Salad Leaves
Cashew Sauce
1 cup
Cashews
3/4 cup
Water
2
Garlic Cloves
1/4 cup
North Shore Living® Cilantro
1/4 cup
North Shore Living® Chives
2 tbsp
Lemon Juice
2 tbsp
Sriracha Sauce
Salt & Pepper, to taste
Time to cook
280 minutes
Serves
4
