Spicy Roasted Cauliflower Wraps

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Spicy Roasted Cauliflower Wraps

The perfect amount of spicy for this healthy snack.

Begin by adding the cashews to a small bowl and cover with water. Set aside too soak for four hours to overnight.

Preheat the oven to 350° F. Cut cauliflower in bitesize halves or quarters. In a large bowl mix together the olive oil, lemon juice, cumin, ground coriander, turmeric, and crushed garlic. Add cauliflower florets and chickpeas and toss until covered. Transfer to a baking sheet and cook for 20-25 minutes until golden and soft.

Drain cashews and place in a blender with remaining sauce ingredients. Blend until smooth.

To serve, lay a lettuce leaf flat and top with roasted cauliflower, chickpeas, and cashew sauce. Enjoy!


Filling Ingredients

1 lb
3 tbsp
Olive OIl
2 tsp
1 tsp
Garlic Cloves, crushed
2 tbsp
Lemon Juice
16 oz
Chickpeas, rinsed and dried
Large Salad Leaves
Blueberries, halved

Cashew Suace

1 cup
3/4 cup
Garlic Cloves
1/4 cup
North Shore Living® Cilantro
1/4 cup
North Shore Living® Chives
2 tbsp
Lemon Juice
2 tsbp
Sriracha Sauce
Salt & Pepper

Time to cook

40 minutes