Rosemary Caramel Apple Cider

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Rosemary Caramel Apple Cider

The perfect thing to whip up for a group of all ages.

Directions:

Combine all ingredients except for the vodka and whipped cream in a large saucepan. Over medium high heat, bring to a light simmer for 15 minutes. Strain and serve warm. If you want to make this a cocktail, add 1 oz of vodka to your 8 oz glass of cider. Top with whipped cream, caramel drizzle, cinnamon stick, and a rosemary sprig. Enjoy!


Ingredients

8 cups
Apple Cider
2
Cinnamon Sticks
1/8 tsp
Ground Nutmeg
4
Whole Cloves
1
Orange, thinly sliced
2
Star Anise
1 tbsp
Caramel Sauce, plus more for garnish
2
North Shore Living® Rosemary Sprigs
Vodka, optional
Whipped Cream, optional

Time to cook

20 minutes

Serves

8