Lemon Oregano Vinaigrette

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Lemon Oregano Vinaigrette

Try this simple to make zesty dressing on any type of salad!

Directions

Making this lemon oregano dressing is a breeze. Simply cut both ends off of lemon and discard. Thinly slice the lemon, discarding seeds as you go, then chop fairly fine, until the pieces are small, but add texture. Place chopped lemon and all other ingredients in a jar with a tight fitting lid and shake. Enjoy!


Ingredients

1
Large Lemon, washed
1/4 cup
Fresh Lemon Juice
1 tsp
Sugar
3
Large Garlic Cloves, minced
1 tsp
Seasoning Salt
1 tsp
Black Pepper
3/4 cup
Olive Oil
1/4 cup
North Shore Living™ Oregano, chopped

Time to cook

20 minutes

Serves

10