A great way to incorporate a fun holiday cocktail into your festivities.
Place the rosemary in the bottom of a large pitcher and bruise using a wooden spoon. Chop the apples into slices, discarding the cores, and add to pitcher. Slice the oranges and add them to the pitcher as well, along with the whole cranberries and raspberries. Pour in the wine, white cranberry juice, and sugar and stir to combine.
Let the sangria chill for about 30 minutes. When you’re ready to serve this Holiday Sangria, top the pitcher with ginger ale and add fresh rosemary to garnish. Enjoy!