Herbed Hasselback Potatoes

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Herbed Hasselback Potatoes

A crisp & flavorful alternative.

Preheat oven to 400 degrees. Slice potatoes into thin slices without cutting all the way through the potato or about 80% of the way through. Melt butter and combine with olive oil, herbs, salt and pepper. Place the potatoes in a cast iron or baking dish and drizzle with herby butter garlic mix, keeping 1 ½ tablespoon for drizzling on after. Bake for 1 -1 hour 25 min or until golden brown and tender. Drizzle with remaining herby garlic butter mix, garnish with fresh rosemary sprigs, ripe tomatoes, and serve. Enjoy!


Recipe courtesy of Flax & Sugar.


Yukon Gold Potatoes
3 tbsp
1 tbsp
Olive Oil
2 tbsp
Garlic, minced
1 1/2 tbsp
North Shore Living Rosemary, minced
1 1/2 tbsp
North Shore Living Parsley, minced
Salt & Pepper

Time to cook

110 minutes