Herb & Cheese Muffins

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Herb & Cheese Muffins

Warm & savory, a great snack anytime!

Preheat your oven to 400° F and prep your muffin cups. Either spray with oil or line with muffin cups. Combine all dry ingredients in a large bowl, from flour to sugar and whisk to combine. Then add the cheese and herbs and whisk again. Finally, add the remaining ingredients and stir to combine. Scoop evenly into 12 muffin cups. Bake for 20 minutes or until they are golden brown on top and a toothpick is removed cleanly. Enjoy warm with butter or save in an airtight container for up to 3 days.

Pro Tip: Try freezing these for an anytime snack at the ready! Place completely cooled muffins in a ziplock bag and freeze for up to 3 months.


2 cups
1/2 tsp
Baking Soda
2 tsp
Baking Powder
1/2 tsp
1/4 tsp
1/8 tsp
Chili Powder, Garlic Powder, & Smoked Paprika, each
1 1/2 tsp
1 cup
Cheddar Cheese, shredded
2 tbsp
North Shore Living® Rosemary, finely chopped
2 tbsp
North Shore Living® Thyme, finely chopped
Egg, large
2 tbsp
Avocado Oil
2 tbsp
Apple Sauce
1 1/2 cup

Time to cook

30 minutes