Classic Chimichurri Sauce

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Classic Chimichurri Sauce

This classic sauce is delicious on so many things, including a nice steak.

Directions:

Sauce:

Combine all the ingredients for this classic chimichurri sauce in a food processor. Pulse for about 10-15 seconds, until just combined but not smooth. Transfer to a container and set aside.


Steak:

Preheat your grill (or indoor grill pan) over high heat and brush with olive oil. Season the steak with salt and pepper. Grill on each side for about 5-6 minutes or until it reaches an internal temperature of 135°F for medium rare. Transfer to a cutting board and allow to rest for 5 minutes. After the steak has rested, slice it against the grain into 1/2 inch slices. Serve topped with chimichurri sauce.

Tip: There is really no bad way to enjoy this sauce, but try serving tortillas or potatoes with your steak and sauce! Enjoy!

 


Ingredients

sauce

3/4 cup
North Shore Living™ Parsley
3/4 cup
North Shore Living™ Cilantro
3/4 cup
Olive Oil
1/4 cup
Red Wine Vinegar
4 cloves
Garlic
1 tsp
Red Pepper Flakes
1 tsp
Salt
1 tsp
Pepper

steak

1 lb
Skirt Steak, fat trimmed
Salt and Pepper

Time to cook

20 minutes

Serves

4