Classic Chimichurri Sauce

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Classic Chimichurri Sauce

This classic sauce is delicious on so many things, including a nice steak.


For the Sauce:

Combine all the ingredients for this Classic Chimichurri Sauce in a food processor. Pulse for about 10-15 seconds, until just combined but not smooth. Transfer to a container and set aside.

For the Steak:

Preheat your grill (or indoor grill pan) over high heat and brush with olive oil. Season the steak with salt and pepper. Grill on each side for about 5-6 minutes or until it reaches an internal temperature of 135° F for medium-rare. Transfer to a cutting board and allow to rest for 5 minutes. After the steak has rested, slice it against the grain into 1/2 inch slices. Serve topped with chimichurri sauce. Enjoy!

Pro Tip: There is really no bad way to enjoy this sauce, but try serving tortillas or potatoes with your steak and sauce!




3/4 cup
North Shore Living® Parsley
3/4 cup
North Shore Living® Cilantro
3/4 cup
Olive Oil
1/4 cup
Red Wine Vinegar
Garlic Cloves
1 tsp
Red Pepper Flakes
1 tsp
1 tsp


1 lb
Skirt Steak, fat trimmed
Salt & Pepper

Time to cook

20 minutes