Rosemary Citrus Baked Ricotta
The rosemary and orange complement each other perfectly.
Directions:
Preheat oven to 400°F and butter a small ovenproof baking dish. Set aside. In a bowl add all the ingredients and stir to combine. Transfer to prepared baking dish, spreading to fill the corners. Bake for 25-30 minutes, or until hot and bubbly. Serve warm with fresh bread or crackers. Enjoy!
Ingredients
15 oz
Whole Milk Ricotta
1/3 cup
Parmesan Cheese, finely grated
1
Egg
1 tbsp
Honey
1/2 tbsp
Orange Zest
1 tbsp
North Shore Living® Rosemary, finely chopped
Salt & Pepper
Time to cook
40 minutes
Serves
6
