Herbs + Greens Salad
A fresh and flavorful salad that is perfect for any occasion.
Directions:
For this delicious salad, start by making the dressing. In a medium bowl or mason jar mix all the ingredients except the oil. Slowly whisk in the oil to make an emulsion. Taste the dressing and adjust the salt, pepper, or vinegar. This will keep for about a week and a half in the fridge.
To make the salad, place all the salad ingredients in a medium bowl and top with 2 tbsp dressing. Toss to coat evenly. Enjoy!
Pro Tip: This dressing is awesome on any salad, and it saves great refrigerated for 6-8 days!
Ingredients
Dressing
1/3 cup
Rice Vinegar
1 tbsp
Dijon Mustard
2 tbsp
Mayonnaise
2 tsp
Honey
3/4 cup
Vegetable Oil
Salt & Pepper
Salad
1 bag
Spring Mix Lettuce
1/2 cup
North Shore Living® Chives, roughly chopped
1/2 cup
North Shore Living® Basil, roughly chopped
1/2 cup
North Shore Living® Dill, roughly chopped
1/2 cup
North Shore Living® Cilantro, roughly chopped
1/4 cup
Crispy Fried Onions
1/2 cup
Feta Cheese, crumbled
1/4 cup
Sunflower Seeds
1 cup
Cherry Tomatoes, halved
Time to cook
15 minutes
Serves
5
