Brined Turkey
Make your turkey moist and tender.
Directions:
To make the turkey brine, combine all ingredients in a large stock pot. Bring to a boil then set aside and let cool completely. Transfer to a 5 gallon bucket and add your turkey (be sure that it is completely defrosted).
Refrigerate overnight. Once you are ready to cook your turkey, remove from brine and pat dry. Continue prepping your turkey according to your recipe.
Pro Tip: We have a great turkey recipe here.
Ingredients
1 gallon
Cold Water
1 gallon
Chicken Stock
3 cups
Apple Cider Vinegar
2 cups
Brown Sugar
1 cup
Kosher Salt
3 tbsp
Peppercorns
5
Bay Leaves
5
Garlic Cloves
6
North Shore Living® Rosemary Sprigs
6
North Shore Living® Thyme Sprigs
6
North Shore Living® Sage Sprigs
3
Orange Peels
Time to cook
minutes
